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Currently Roasting:
Colombia Huila Acevedo Flor de Café
| Roast: Taste: Process: Drying: |
Light Medium
Peach, Honey, Citrus
Washed
Sun Dried |
Batches are roasted weekly or bi-weekly depending on schedule.
Our offerings change so often it's hard to keep up. This variety tends to be a single origin from Colombia, Peru, or occasionally Mexico.
For subscriptions, you'll receive login info to customize along the way. You'll also be notified prior to your next shipment in case you wanted to switch things up.
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